Heart of the Homestead Family

Join us as we dive deep into all things garlic - from harvest to kitchen! We share our favorite ways to preserve, prepare, and enjoy both garlic bulbs and scapes throughout the year.
Takeaway Tips
Freeze chopped garlic scapes for year-round use as a milder garlic substitute
Dehydrate scapes to create custom garlic seasoning blends
Pickle garlic scapes for a unique cocktail garnish
Save clean garlic skins to add flavor to homemade stocks
Don't forget to follow us on social media @heart_of_the_homestead_family

In this episode, Sarah and Heidi dive into all the unusual, forgotten, and culturally diverse crops you can grow in your garden—from okra and eggplant to goji berries, tomatillos, ground cherries, artichokes, and more.
Learn why these lesser-known plants are gaining popularity, how they enrich your meals and your soil, and which ones are best for kids, pollinators, and homemade preserves. Plus, discover tips for preserving horseradish, sun chokes, and those sweet little cucumber melons (aka mouse melons)!
Try Sarah's favourite recipe for Ground Cherry Coffee Cake
Whether you're a homestead gardener or just planting a few rows, you'll get inspired to try something new this season!
 
Watch this episode on YouTube or check out more videos on our channel.
Listen to episode 32: "What is a Supertaster?" to find out why Heidi doesn't try all the vegetables in her garden!
✨ Don’t forget to subscribe and leave a review!
📌 Follow us for more gardening, preserving, and homesteading inspiration.

In this episode of Heart of the Homestead Family, Sarah and Heidi dive into the wonderful world of beans! Whether you're picking them fresh, freezing them, drying them, or even pickling them, there are so many ways to enjoy your harvest all year long.
Whether you're new to bean season or a seasoned grower, this episode is full of inspiration and down-to-earth advice to help you make the most of your harvest!
 
Don't forget to follow us on social media @heart_of_the_homestead_family
or check out our videos on YouTube

It’s mid-July and the gardens are bursting—but so are the weeds! 🌱 In this episode, Sarah and Heidi share a real and relatable look at homestead life during peak summer. From managing scorching heat to succession planting, balancing animal care, and just trying to keep the dishes done—it’s a season of prioritizing what matters most.
Plus:We chat about letting go of homesteading guilt, making the most of the season, and celebrating the work that is getting done. Whether you’re weeding with your earbuds in or just dreaming of your first garden, there’s something here for everyone.
🔗 Mentioned in This Episode:→ Sarah’s Strawberry Patch Tour on YouTube→ Local Norfolk County market + pick-your-own suggestions (message us if you want the list!)
You also can watch this episode on YouTube!
Subscribe, share, and leave us a review if you enjoyed this down-to-earth chat!

In today’s episode, we’re diving into the world of healthy fats—specifically, the kind that come from well-raised, local animals. Sarah and Heidi chat about the benefits of animal fats like lard, tallow, suet, and even the fat you can extract from chicken feet and beef bones.
Whether you're just curious about real fats or you're ready to ditch the seed oils, this episode gives you the basics to get started confidently (and deliciously).
Want a step-by-step guide on how to render animal fat at home? Check out our website for details! Read about it HERE
Don't have animal fats on hand? You can grab some from Heidi's farm - Generations Marketplace!
Don't forget to check us out on social media @heart_of_the_homestead_family

Fresh peas straight from the garden—what’s better? In this episode, Sarah and Heidi chat about the short but sweet pea season, how to enjoy peas beyond snacking in the garden, and a few simple ways to preserve them.
From grilling snap peas to freezing snow peas for winter stir-fries, they’re sharing all the best tips (and laughs) for making the most of your harvest. 🌱✨

In this episode of Heart of the Homestead Family, Sarah and Heidi dive into the sweet (and sometimes steamy) world of homemade juice!
From small-batch stovetop steam juicers to commercial setups that reduce food waste on the farm, they share practical tips, favorite tools, and clever ways to make the most of your fruit and veggie harvest. Whether you’ve got a garden full of berries or just a few soft peaches on the counter, you’ll walk away inspired to turn that produce into something delicious—and shelf-stable!

🥬 Lettuce might be the queen of salads, but there’s so much more it can do!
This week on Heart of the Homestead, we’re talking about how to make the most of your lettuce harvest—whether it's from the garden, market, or grocery store. From grilled Caesar to smoothie boosts and lettuce wraps, Sarah shares creative (and practical!) ways to use up those leafy greens before they wilt. Plus, tips for storing lettuce to last two weeks or more—and how to share the extra with your animals or local farmers.
Whether you're swimming in greens or just looking to cut down on waste, this episode is for you.

Strawberry season is here, and it might just be better than Christmas. 🍓 In this episode, Sarah and Heidi dive into one of their favorite things to grow, harvest, and preserve—strawberries!
From growing tips and variety breakdowns to practical ways to enjoy and preserve your berry bounty all year long, this episode is packed with helpful info and homestead-tested ideas. Whether you're making jam, freezing for smoothies, or whipping up strawberry juice, we've got you covered.
Plus, a pro tip for freezing strawberries without ending up with one giant clump. 😄
Check our website for tips, tricks and recipes! 

In this jam-packed June episode, Heidi and Sarah dive into all the chaos, joy, and challenges that come with spring on the homestead. May was one of the busiest and most unpredictable months—filled with wild weather, muddy fields, frost protection efforts, and floating strawberries (yes, really).
They also share a peek into what’s coming to their new YouTube channel – think behind-the-scenes farm footage, how-tos, and eventually, video podcasts!
Don’t miss this real, raw, and relatable update straight from the heart of the homestead.
 
Links & Mentions👉 Heart of the Homestead Family on YouTube🎙️ Check out the Rhubarb Mini-Episode🌱 Check out everything that's happening at Generations Marketplace and Meadow Lynn Market Garden
 
Follow Us📸 Instagram | 🐔 YouTube | 🌾 Facebook@Heart_Of_The_Homestead_Family