Heart of the Homestead Family

What We Don't Buy at the Grocery Store

In this episode, we dive into the many foods and household items we no longer buy from the grocery store—because we're growing, raising, or making them ourselves. From homegrown vegetables and backyard chickens to homemade jam, bone broth, maple syrup, and dairy products, we're sharing what our homesteads provide and how this journey has evolved over the years.
This lifestyle didn’t happen overnight—it’s been a long, intentional journey toward self-sufficiency. Come hear how we’ve changed our grocery lists one season at a time. 📝🌱🐄🍓
 
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Mini Moments: Onions

In this episode, we dive into the world of onions—an essential ingredient in every homestead kitchen. We explore different varieties, from classic yellow and red onions to cipollini, shallots, and the ever-versatile green onions.  We also share techniques for preserving onions by dehydrating, freeze-drying, and making onion powder. Plus, discover how to use onions in dips, soups, and everyday recipes without the hassle of chopping fresh each time.
Whether you’re a seasoned gardener or a kitchen enthusiast, this episode will help you make the most of your onion harvest all year long! 🌱🧅

Creating with Dairy

Join us as we dive into the world of dairy! We both raise Jersey cows, known for their rich, creamy milk, and today, we're sharing our experiences with raw milk, the history of pasteurization, and why we love our Jerseys. We'll also discuss A2 milk, the benefits of whole dairy, and the many delicious things we make from our milk—like butter, yogurt, and homemade ice cream!
Recipes:Check out our homemade bagel recipe using homemade yogurt!
 
🎧 Listen now and get inspired to bring fresh dairy into your kitchen!

How to Make Homemade Broth

Homemade broth is an easy kitchen staple to can make! With a little time and extra ingredients you can have batches of healthy broth waiting to be used in your next recipe.
Listen to today's episode as Heidi and Sarah talk about how they make (and store) their homemade broth!
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Thanks for listening!

Crying Over Spilled Milk

In this episode, Heidi and Sarah discuss the real meaning behind the saying "Don't cry over spilled milk" and reflect on the hard work involved in producing food—especially when it comes to milking cows! Tune in as they discuss the value of knowing and appreciating where your food comes from.
 
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Education on the Farm

Join Sarah and Heidi as they share their experiences of bringing people out to their farms to foster deeper connections with the land and the food they eat.
They discuss the disconnect many people feel between farm life and food production, and how farm tours, hands-on experiences, and community involvement can bridge that gap. From CSA members learning about crop varieties to kids tasting fresh-from-the-garden kale, the power of seeing food production firsthand is undeniable.
Listen to this episode for more fun stories about education on the farm and why you should get out this season to learn more about farm life!
 
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Mini Moment: Making Kombucha

Today, we’re diving into a fun and fizzy topic: Kombucha! Join us for this bubbly discussion!
In This Episode, You’ll Hear:
What is Kombucha? – Sarah breaks down the basics of kombucha: what it is, how it's made, and why people love it. Spoiler: It's not just a drink; it’s a gut-health powerhouse!
The SCOBY Story – Ever wonder about that weird “alien” on your kitchen counter? We dive into the role of the SCOBY in transforming sweetened tea into this health-boosting beverage. It might sound strange, but it’s really quite fascinating!
Kombucha’s Health Benefits – While kombucha is famous for being great for gut health, Sarah also shares some bonus benefits like reducing gray hair (which Heidi might need more of!) and other lesser-known perks. It’s not just for the health-conscious; it’s for anyone looking for a natural, effervescent drink.
Brewing Kombucha at Home – Sarah walks us through the kombucha brewing process, from the base tea to the secondary fermentation that adds the fun fruit flavors and the bubbly fizz we all love. Plus, she explains why homemade kombucha can be just as good as the store-bought versions—and way more affordable!
Sarah’s Kombucha Class – Want to learn how to brew your own kombucha? Sarah is teaching a class on March 25th, where you can learn all about the kombucha process, taste different teas, and maybe even nibble on a SCOBY if you’re brave enough! Plus, you’ll walk away with your very own SCOBY to start brewing at home.
Kombucha Troubleshooting – Fermentation isn’t always smooth sailing! Sarah shares some tips for troubleshooting issues, from mold concerns to how to make sure your kombucha is always safe and healthy to drink. And don’t forget, if you ever get stuck, Sarah’s your lifeline for all things kombucha!
Kombucha Recipe - to get Sarah's recipe and instructions for making your own batch at home, check out Heart of the Homestead Family website - HERE
Mark Your Calendar:
If you’re local, don’t miss Sarah’s Kombucha Brewing Class on March 25! It’s a fun and interactive way to learn the art of fermenting your own kombucha and start brewing right away. Check out the details for this class (and more!) here.
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See you next time, and until then, enjoy filling your hearts and jars!

The Heart of Homemade Bread

In today's episode, we're diving into one of our favourite topics: bread! Whether you're a seasoned baker or someone who's just starting to explore the world of homemade bread, this episode has something for everyone.
What’s Inside This Episode?
Getting Started with Homemade Bread – Are you ready to make your own? We share some easy, low-maintenance ways to get started, no matter your experience level. Yes, even beginners can make great bread!
Milling Your Own Grain – Sarah gives us a peek behind the scenes at her farm, where she mills her own grain! From wheat berries to freshly ground flour, she explains the process and how you can get your hands on some fresh flour for baking.
Types of Flour & Grains – Not all grains are created equal! We talk about the different types of wheat and other grains (like sorghum and millet) you can use in baking. Plus, tips on choosing the right one for your bread.
Sourdough vs. Yeast Bread – What's the difference between sourdough and regular yeast bread? Sarah and Heidi discuss the art of creating your own sourdough starter (or, if you're short on time, how to get some from a friend!) and the benefits of this gut-friendly bread.
The Basics of Bread-Making – You’ve got the ingredients, now let’s get baking! Sarah and Heidi chat about the essentials of making bread, from mixing your dough to letting it rise. Don't worry; we’ll guide you through the steps so you can avoid any major flops.
Tools of the Trade – You don't need fancy equipment, but a few key tools can make a huge difference. Learn about mixers, dough hooks, and Dutch ovens for that perfect artisan bread with a crispy crust.
So, grab your flour and get ready to bake! We promise, once you start making your own bread, you’ll never want to go back to store-bought again.
 
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Tune in, grab a loaf of bread (or make one yourself!), and join us for this delicious conversation!

Bonus Episode: Plants You Can Start Early

As spring emerges, it's time to start thinking about planting! As soon as the ground is workable, you can start planting your garden. Before you get too excited, certain plants will survive the early season and there are some that won't.
Listen to today's episode as Sarah and Heidi explain what plants are good to start in the early days of spring!
 
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Mini Moment: Raising Chickens

There is a lot to think about when raising chickens. Heidi shares some of the important things to consider when bringing chickens onto your homestead!
Everything from the different varieties of chickens to appropriate equipment and housing to ensure they thrive!
 
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