The Heart of Homemade Bread

In today's episode, we're diving into one of our favourite topics: bread! Whether you're a seasoned baker or someone who's just starting to explore the world of homemade bread, this episode has something for everyone.

What’s Inside This Episode?

• Getting Started with Homemade Bread – Are you ready to make your own? We share some easy, low-maintenance ways to get started, no matter your experience level. Yes, even beginners can make great bread!
• Milling Your Own Grain – Sarah gives us a peek behind the scenes at her farm, where she mills her own grain! From wheat berries to freshly ground flour, she explains the process and how you can get your hands on some fresh flour for baking.
• Types of Flour & Grains – Not all grains are created equal! We talk about the different types of wheat and other grains (like sorghum and millet) you can use in baking. Plus, tips on choosing the right one for your bread.
• Sourdough vs. Yeast Bread – What's the difference between sourdough and regular yeast bread? Sarah and Heidi discuss the art of creating your own sourdough starter (or, if you're short on time, how to get some from a friend!) and the benefits of this gut-friendly bread.
• The Basics of Bread-Making – You’ve got the ingredients, now let’s get baking! Sarah and Heidi chat about the essentials of making bread, from mixing your dough to letting it rise. Don't worry; we’ll guide you through the steps so you can avoid any major flops.
• Tools of the Trade – You don't need fancy equipment, but a few key tools can make a huge difference. Learn about mixers, dough hooks, and Dutch ovens for that perfect artisan bread with a crispy crust.

So, grab your flour and get ready to bake! We promise, once you start making your own bread, you’ll never want to go back to store-bought again.

 

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Tune in, grab a loaf of bread (or make one yourself!), and join us for this delicious conversation!