Pork in the Kitchen (And How We Use It)

In this episode, we dive deep into the wonderful world of pork — from choosing the best cuts to stretching your meat budget, to using every part of the hog with confidence and creativity. Whether you raise your own pigs or buy from a local butcher, this conversation is packed with practical tips that will help you fill your freezer, simplify meal planning, and cook with more variety.

If you’ve been curious about buying a half or whole pig, or you want new ideas for cooking the cuts you already have, this is your episode. Full of laughs, practical homestead wisdom, and real-life kitchen shortcuts, this one will leave you inspired to bring pork into your weekly meals with confidence.

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