Mini Moment: Rhubarb

Got rhubarb piling up in your kitchen or freezer? You're not alone! In this springtime episode, we're sharing our favourite ways to harvest, preserve, and use rhubarb — from sweet treats to savoury dishes.

We chat about:

• How (and when) to properly harvest rhubarb

• Safe handling tips (don’t eat the leaves!)

• Our go-to ways to preserve rhubarb: freezing, juicing, freeze-drying

• Favourite recipes like cobblers, jams, pork with rhubarb, and even rhubarb BBQ sauce

• The surprising health benefits (and cautions) of eating rhubarb

• Why it’s one of the easiest and earliest crops to grow

Whether you’ve got one plant or forty (yep, we’re serious), this episode is packed with ideas to help you use up every last stalk.

📝 Want a great dinner recipe? Check out Rhubarb Pork Loin HERE

🎧 Listen now and fall in love with this tart spring favourite all over again.